This Week's Menu
WEEKLY MENU
WEEKLY MENU
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| Monday | October 13, 2025 | ||
| Breakfast Bistro | Classic Buttermilk Pancakes, Autumn Spiced Maple Syrup, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs |
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| Fresh Organic Side | Stir Fried Baby Bok Choy | ||
| Global Adventure | Sesame-Orange Chicken Stir Fry, Steamed Jasmine Rice, Seasonal Vegetables, Crisp Vegetable Eggroll, Orange Wedge |
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| Kitchen Table | 1/3Lb. Grass Fed Ground Beef Burger, Cheddar Cheese, Crisp Bacon, Secret Sauce, Lettuce, Tomato, Sesame Seed Bun |
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| Deli Creation | Smoked Turkey Club, Red Leaf Lettuce, Sliced Tomatoes, Crisp Applewood Smoked Bacon, Garlic Aioli, Texas Toast |
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| Pizza | Chicken, Bacon & Ranch, Grilled Free Range Chicken, Bacon Bits, Buttermilk Ranch Drizzle, Scallions |
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| After School | Assorted Sweet Treats | ||
| Tuesday | October 14, 2025 | ||
| Breakfast Bistro | “Sun’s Up” Breakfast Croissant Sandwich, Breakfast Sausage Patty, Over Easy Cage Free Egg, Cheddar Cheese |
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| Fresh Organic Side | Sauteed Zucchini | ||
| Italian Adventure | Grilled Free Range Chicken Fettucine Alfredo, Chicken, Sauteed Zucchini, Creamy Parmesan Sauce, Toasted Garlic Breadstick |
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| Kitchen Table | Carne Asada Steak Taco Plate, Classic Spanish Rice, Braised Organic Black Beans, Flour Tortillas, Diced Onions & Cilantro |
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| Panini | Pesto Grilled Chicken, Sliced Tomato, Fresh Baby Spinach, Provolone Cheese, Pesto Aioli, Toasted Focaccia |
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| Pizza | Meat Lover, Italian Sausage Crumbles, Spicy Pepperoni & Bacon Bits |
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| After School | Assorted Sweet Treats | ||
| Wednesday | October 15, 2025 | ||
| Breakfast Bistro | “The Standard” Cage Free Scrambled Eggs, Applewood Smoked Bacon, Crisp Hashbrowns |
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| Fresh Organic Side | Curry Roasted Carrots & Cauliflower |
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| Kitchen Table | Giant Grass Fed Ground Beef Meatball, Spaghetti, Slow Simmered Marinara Sauce, Toasted Garlic Breadstick |
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| Global Adventure | Moroccan Chicken Tagine, Bloomed Raisin Couscous, Roasted Carrots & Cauliflower, Curried Braising Jus |
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| Deli Creation | Roast Beef & Swiss French Dip, Caramelized Onions, Dijonnaise, Toasted French Baguette, Au Jus |
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| Pizza | BBQ Chicken Pizza, Sliced Red Onions, 3 Cheeses, Sweet & Smokey BBQ Drizzle, Fresh Scallions |
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| After School | Assorted Sweet Treats | ||
| Thursday | October 16, 2025 | ||
| Breakfast Bistro | “Sun’s Up” Breakfast Muffin Sandwich, Breakfast Sausage Patty, Over Easy Cage Free Egg, Cheddar Cheese |
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| Fresh Prepared Side | Garlic Sauteed Spinach | 
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| American BBQ | 1/3Lb. Grass Fed Ground Beef Burger, Cheddar Cheese, Crisp Bacon, Secret Sauce, Lettuce, Tomato, Sesame Seed Bun |
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| Kitchen Table | Smoked Cheddar & Bacon Mac ‘N’ Cheese, Sauteed Spinach, Marinated Tomatoes, Toasted Herb Breadcrumbs |
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| Deli Creation | Black Pepper Pastrami Melt, Monterey Jack Cheese, Caramelized Cabbage, Secret Sauce, Toasted Sourdough |
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| Pizza | Mexicali, Spicy Chorizo, Fresh Tomatoes, Fresh Cilantro, Sour Cream Drizzle |
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| After School | Assorted Sweet Treats | ||
| Friday | October 17, 2025 | ||
| Breakfast Bistro | “French Toast Friday” Classic Vanilla Cinnamon French Toast, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs |
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| Fresh Organic Side | Steamed Broccoli Crowns | ||
| Kitchen Table | Crispy Fried Chicken & Mashed Potatoes, Country Pan Gravy, Roasted Brussels Sprouts |
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| Buddha Bowl | Salmon Rosa Bianca, Rotini Pasta, Roasted Red Pepper & Sun Dried Tomato Cream Sauce, Steamed Broccoli Crowns, Toasted Garlic Breadstick |
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| Panini | Texas Toast Grilled Ham & Cheese, Creamy Tomato Bisque, Black Forest Ham, Cheddar Cheese |
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| Pizza | Spicy Hawaiian, Fresh Pineapple, Sliced Black Forest Ham, Pickled Jalapeno |
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| Executive Chef Ryan Satchwell [email protected] |
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| For Catering Please Contact: [email protected] |
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REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
