Weekly Menu
08/26/2024 - 09/02/2024
WEEKLY MENU
WEEKLY MENU
| Monday | |||||||||
| 8/26/2024 | Breakfast Bistro | Blueberry Pancakes! Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs, Maple Syrup | |||||||
| Fresh Organic Side | Grilled Green Asparagus | ||||||||
| Global Adventure | Teriyaki Sticky Chicken Wings, Stir Fried Jasmine Rice, Whole Baby Bok Choy, Orange Wedge | ||||||||
| Kitchen Table | Chinese Broccoli Beef Stir Fry, Mushroom & Black Bean Wok Sauce, Steamed Jasmine Rice, Crisp Eggroll | ||||||||
| Deli Creation | Classic Grilled Ham & Cheddar on Sourdough, Side Green Salad with Balsamic Vinaigrette | ||||||||
| Pizza | Margherita, Mozzarella Cheese, Fresh Tomato & Chopped Basil | ||||||||
| After School | Roasted Vegetable Qusadilla | ||||||||
| Tuesday | |||||||||
| 8/27/2024 | Breakfast Bistro | Sun’s Up Croissant Sandwich, Buttery Croissant Bun, Fried Cage Free Egg, Cheddar Cheese | |||||||
| Fresh Organic Side | Roasted Yellow Corn on the Cobb | ||||||||
| Italian Adventure | N.Y. Style Meatball Hero, Sweet French Torpedo Roll, All Beef Meatballs, Marinara, Provolone, Antipasta Salad | ||||||||
| Kitchen Table | Free Range Chicken Fusili, Creamy Pink Sauce, Steamed Broccoli Crowns, Toasted Garlic Breadstick | ||||||||
| Panini | Classic Philly Style Cheese Steak Sandwich, Toasted French Roll, Sauteed Peppers & Onions, Melted Provolone Cheese | ||||||||
| Pizza | Grilled Pesto Chicken, Nut-Free Basil Pesto, Grilled Free Range Chicken, Fresh Cherry Tomatoes | ||||||||
| After School | Bacon Wrapped Miller’s All Beef Hot Dog | ||||||||
| Wednesday | |||||||||
| 8/28/2024 | Breakfast Bistro | The Standard Breakfast Trio, Scrambled Cage Free Eggs, Crisp Applewood Bacon & Hash Browns | |||||||
| Fresh Organic Side | Roasted Delicata Squash | ||||||||
| Kitchen Table | Chicken Chile Verde Bowl, Steamed Brown Rice, Crisp Tortilla Strips, Mexican Lime Crema, Shredded Cabbage | ||||||||
| Global Adventure | 2 Birria Street Tacos, Corn Tortillas Fried with Fresh Cheese, Braised Beef Birria, Roasted Tomatoes, Spanish Rice, Black Beans | ||||||||
| Deli Creation | Grilled Free Range Chicken Panini, Griddled Focaccia, Nut Free Basil Pesto, Sliced Tomato, Wild Arugula | ||||||||
| Pizza | California BBQ Chicken, Shaved Red Onion, Crisp Bacon Bits, Sweet Heat BBQ Drizzle | ||||||||
| After School | Chinese Sausage Fried Rice | ||||||||
| Thursday | |||||||||
| 8/29/2024 | Breakfast Bistro | Breakfast Sausage Sandwich, Toasted English Muffin, Fried Cage Free Egg, Cheddar Cheese | |||||||
| Fresh Prepared Side | Carmelized Brussels Sprouts | ||||||||
| American BBQ | “Fred Steak” Tri-Tip, Marinated in Spices & Balsamic Vinegar, Baked Russet Potato, Carmelized Brussels Sprouts with Crisp Onions | ||||||||
| Kitchen Table | California Style Fish & Chips, Beer Battered Cod, Gilroy Garlic Fries, Lemon Wedge, Housemade Tartar Sauce | ||||||||
| Deli Creation | Miami Style Cubano, Buttery Torpedo Roll, Sliced Black Forest Ham, Braised Pork Carnitas, Swiss Cheese, Dill Pickle & Dijonnaise | ||||||||
| Pizza | Meat Lover’s Special, Italian Sausage, Pepperoni & Ham | ||||||||
| After School | BBQ Pulled Pork Sandwich | ||||||||
| Friday | |||||||||
| 8/30/2024 | Breakfast Bistro | French Toast! Classic Brioche Toast, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs, Maple Syrup | |||||||
| Fresh Organic Side | Sauteed Eggplant & Red Peppers | ||||||||
| Kitchen Table | Fried Chicken Friday! Belgian Waffle, Spiced Maple Syrup, Classic Creamy Coleslaw | ||||||||
| Buddha Bowl | Seared Salmon Bowl, Toasted Curry Quinoa, Sauteed Baby Spinach, Roasted Cauliflower & Marinated Tomatoes | ||||||||
| Panini | Smoked Turkey & Bacon Club, Sliced Tomato, Green Leaf Lettuce, Toasted Whole Wheat Bread | ||||||||
| Pizza | Spicy Hawaiian, Black Forest Ham, Roasted Pineapple, Pickled Jalapeno Peppers | ||||||||
| After School | 1/4 Lb. Cheeseburger | ||||||||
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
