Weekly Menu
04/14/2025-04/20/2025
WEEKLY MENU
WEEKLY MENU
| Monday | |||||||||
| 04/14/2025 | Breakfast Bistro | Croissant Breakfast Sandwich, Scrambled Cage Free Eggs with Bacon and Cheddar Cheese | |||||||
| Fresh Organic Side | Grilled Green Asparagus | ||||||||
| Global Adventure | BBQ Chicken Thighs, House-made Sweet & Tangy BBQ Sauce, Skillet Cornbread, Picnic Coleslaw & Roasted Yukon Gold Potatoes | ||||||||
| Kitchen Table | Chinese Hoisin Beef, Steamed Jasmine Rice, Stir Fried Asian Vegetables, Housemade Wok Sauce | ||||||||
| Deli Creation | Braised Beef Grilled Cheese, Carmelized Onions & White Cheddar Cheese, Texas Toast & Kettle Chips | ||||||||
| Pizza | Margherita, Mozzarella Cheese, Fresh Tomato & Chopped Basil | ||||||||
| After School | All Beef CornDogs, Ice Cream Cones | ||||||||
| Tuesday | |||||||||
| 04/15/2025 | Breakfast Bistro | Chocolate Chip Pancakes, Sauteed Bananas, Scrambled Eggs, Crisp Bacon | |||||||
| Fresh Organic Side | Broccoli Crowns with Gilroy Garlic Butter | ||||||||
| Italian Adventure | Rigatoni Bolognese, Grass Fed Ground Beef Slow Simmered in Rich Tomato Sauce, Toasted Garlic Breadstick, Broccoli Crowns | ||||||||
| Kitchen Table | BBQ Bacon Cheeseburger, Sesame Seed Bun, Lettuce, Tomatoes, Seasoned Curly Fries | ||||||||
| Panini | Pesto Grilled Chicken Panini, Focaccia Roll, Sundried Tomato Aioli, Fresh Sliced Tomatoes, Wild Arugula | ||||||||
| Pizza | Sausage Supreme, Crumbled Italian Sausage, Bell Peppers & Mushrooms | ||||||||
| After School | Cheeseburgers, Warm Cookies | ||||||||
| Wednesday | |||||||||
| 04/16/2025 | Breakfast Bistro | The Standard Breakfast Trio, Scrambled Cage Free Eggs, Crisp Applewood Bacon & Hash Browns | |||||||
| Fresh Organic Side | Bacon Sauteed Swiss Chard | ||||||||
| Kitchen Table | Grilled Chicken Fettucine Carbonara, Creamy Alfredo Sauce, Fresh Peas & Bacon, Toasted Garlic Breadstick | ||||||||
| Global Adventure | Tacos al Pastor, Seared Pork Marinated in Chiles & Pineapple, Chopped Cilantro & Onions, Classic Spanish Rice, Refried Black Beans, Cotija Cheese | ||||||||
| Deli Creation | Philly Cheesesteak, Thin Sliced Roast Beef, Sauteed Peppers & Onions, French Baguette, Creamy Cheddar Cheese Sauce | ||||||||
| Pizza | California BBQ Chicken, Shaved Red Onion, Crisp Bacon Bits, Sweet Heat BBQ Drizzle | ||||||||
| After School | Chinese Sausage Fried Rice | ||||||||
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
